Beth Campbell, Belleville, won first place for Hawaiian Zesty Layered Cornbread, Coconut Cream Pie and Salted Caramel Chocolate Chip Cookies; second place for Rocky Road Bars, Praline Custard Pie and Southern Pecan Pie; third place for Key Lime Pie with Blueberries; and fourth place for her Honey Chipolte Peach Salad, Candy Inspired Bun Bars and her Swiss Cheese Cordon Bleu Vidalia Onion Pie.

She also received the Judges Choice/Best of the Division for the Salted Caramel Chocolate Chip Cookies.