Post Messenger Recorder -

At the end of March, Cow & Quince in New Glarus made the difficult decision to close the restaurant in order to keep their staff safe during the COVID-19 pandemic. They took the time away from the restaurant as an opportunity to do some research and development on new menu items and possibly a new concept given what will likely be emerging requirements for restaurants that may last well into the summer; maybe beyond.

Introducing Broyt Bakehaus at Cow & Quince

Broyt means “bread” in Yiddish. Their bagels, bakery items, and gluten free bread have gotten rave reviews, so they have decide...