Cattle handling facilities and herd health topics will be the focus of upcoming regional UW-Madison Division of Extension On-Farm Cow-Calf Workshops. The on-farm workshops will include a tour and discussion of the host farm’s cattle handling/working facilities, discussions and presentations about herd health and preconditioning, and upcoming changes to purchasing antibiotics. The workshops should last approximately 2.5 hours, with registration beginning at 5:30 p.m., tour, discussions, and presentations from 5:30 p.m.-8:00 p.m., at the following location.

Mark Yager and Megan Yager, of...