The dairy industry, whether in Wisconsin or other U.S. states with strong dairy traditions or internationally, faces new opportunities and challenges as the industry adapts to changing trends in milk production, genetics, processing, consumer demand, and even shifting trade agreements. To help sort out these complex issues, the Wisconsin Department of Agriculture, Trade and Consumer Protection is hosting a symposium during this year’s World Dairy Expo featuring leading researchers from several top U.S. dairy states who will share insights about current issues facing the dairy industry.

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