The World Cheese Championship was held in Madison on March 7-9th. Sugar River Dairy's owner is deservedly proud that his yogurt won six ribbons for six entries in the World Cheese Championship Contest, including Best of Class for Whole Milk Plain Yogurt - Cows Milk.  

Paris commented, "We have worked hard to make the best local and regional yogurt.  Now it is among the best in the world!  It was good to receive the recognition of the judges in this prestigious event, and we thank them for their favorable opinions of our products."

The local artisanal yogurt also won Third Place – Whol...