The Zwingli Brotherhood is back at the smoker again. BBQ at its best is now available for lunch during the Homecoming Festival in Monticello.

Pastor Lance has shared his BBQ secrets from the Foothills and Mountains of Western NC, and Bruce Workman shared his family BBQ secrets from Texas. The result is some of the smokiest, tastiest, pulled pork BBQ you have ever experienced. Pork shoulders are first marinated for 24 hours in a delicious secret apple marinade, then rubbed and cured with a spice rub known only to the people who live at the foot of Mt. Pisgah, deep in the forests of Wester...