Green County 4-H Youth Participate in Green County Fair Foods Revue
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Photo courtesy of Lana Heins
Aubrie Blum, Washington Center 4-H, won Best of Show for her pizza.
Members of the Green County 4-H Foods & Nutrition and Exploring projects recently participated in the annual Green County Fair Foods Revue on Saturday, March 26, 2022, at the Green County Justice Center. Foods Revue is considered a Pre-Fair event of the Green County Fair, and is judged by a licensed fair judge with ribbons being awarded to the youth.
Youth are divided into four levels based on grade and can bring two food items to be judged at Foods Revue. Examples of entry options this year were mini pizzas, skillet meal, fruit based dessert and quiche.
Photo courtesy of Lana Heins
Emily Goers, Washington Center 4-H, was presented with the overall Merit Award for her quiche.
This year's participants were Mickaelynn Andrews (Washington Center), Aubrie Blum (Washington Center), Alexys Crooks (Washington Center), Jack Follett (Cheese Country Clovers), Emily Goers (Washington Center), Peter Goers (Washington Center), Telina Gratz (Young Americans), Aleczander Johnson (Next Generation), Isabella Johnson (Next Generation), Mykenna Jordan (Next Generation), Jacklyn Kubly (Next Generation), Sadie Mitchell (Washington Center), Adelynn Monson (Jolly Mixers), Myka Rufer (Next Generation), and Brandon Straws (Next Generation).
Best of Show Results were as follows: Level A/Grades 3-4 – Jack Follett for his mini pizzas; Level B/Grades 5-6 – Aubrie Blum for her pizza; Level C/Grades 7-9 – Telina Gratz for her fruit pie. The overall Merit Award was given to Emily Goers for her quiche.
For more information about Green County 4-H or the Foods & Nutrition or Exploring projects, please contact Ellen Andrews, 4-H Youth Development Educator, at (608) 328-9440, or visit our website at https://green.extension.wisc.edu.
