Last week, sixteen fermentation tanks that were manufactured in Germany arrived in Milwaukee. On Monday, July 17, the first group of four tanks arrived at the New Glarus Brewing Company and were set in place with cranes.

Brewery President/Founder Deb Carey noted that, "As the brewery grows, there's always a bottleneck - something holding us back from making more beer." Needing more space for fermenting beer, the construction of third cellar was begun. There is also an expansion of the Beer Depot and tasting room being completed, to help serve the thousands of visitors the brewery gets e...