Gempeler's Supermarket Earns Meat Awards

 

Katie Pederson

Ken Gempeler is shown with the four awards that Gempeler's Supermarket received during the Wisconsin Association of Meat Processors convention. Gempeler's won a Grand Champion Award for ring liver sausage, a Reserve Grand Champion Award for their Southern Style Pork Links, their Alpine Boy Wisconsin Style Bratwurst earned Reserve Grand Chamipion and they received a Champion Award for their Whole Smoked Turkey.  

The exceptional quality of meat products produced by Gempeler's Supermarket in Monticello was recognized at the 77th annual convention of the Wisconsin Association of Meat Processors (WAMP), held in Madison April 1-3. In the Meat Product Competition held during the convention, Gempeler's received four awards. Their entry in the ring liver sausage category received the Grand Champion award. In the Fresh Breakfast Sausage Links category, their Southern Style Pork Links received the Reserve Grand Champion award. In the cooked traditional bratwurst category, their Alpine Boy Wisconsin Style...



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