Monroe Arts Center has a long-standing custom of pairing elegant cuisine and fine wines along with lively entertainment at their signature fundraiser – A Taste of Spring.  This year’s event on May 4 will be no exception, when Chef Sarah Jarret brings her culinary talents to the table for a savory evening featuring an eclectic five-course dinner.

Espanole, aioli, gremolata.  Foodies will relish the concept of cooking terms coming to life in the stocks, sauces, and condiments that are part of the menu.

Chiffonade, citrus-brined, cheese-stuffed.  Culinary artists will appreciate the tec...