Wisconsin Farmers Union will usher in spring with its annual Spring Tour March 30-April 10. The public is invited to attend any or all of seven tour stops spread throughout the state.

Attendees will learn more about WFU and enjoy a complimentary meal. WFU staff will share some background on the organization and give an update on policy priorities. Nearly every stop will also include a tour of the agribusiness host site, which range in diversity from a small-town brewery to an award-winning goat farm, a food cooperative, local food venues and a robotic dairy. Locations include:

South Central: Wednesday, April 1, Cow & Quince Local Food Market & Eatery, 407 2nd St., New Glarus.

North: Monday, April 6, Chequamegon Food Co-op, 700 Main St. W., Ashland.

Northwest: Tuesday, April 7, Valkeyrie Brewery, 234 Dallas St., Dallas. (Not handicap accessible.)

Southwest: Wednesday, April 8, Rooted Spoon Culinary, 219 S. Main St., Viroqua.

Central: Friday, April 10, Groshek Farms (robotic dairy farm), 3271 Sky View Rd., Amherst, and Lettie Jensen Community Cetner, 487 N. Main St., Amherst.

Pre-registration is appreciated. Please RSVP to Deb Jakubek at (715) 590-2130 to help us plan for enough food.

Learn more about WFU at http://www.wisconsinfarmersunion.com.

Founded in 1930, Wisconsin Farmers Union is a member-driven organization committed to enhancing the quality of life for family farmers, rural communities, and all people through educational opportunities, cooperative endeavors, and civic engagement.