Gabriella's at Barnaby's Monticello House Offers Great Food and Warm Atmosphere
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Sue Moen
The owners of Barnaby's Monticello House and Gabriella's behind the bar. (L-R): Tabitha and Marc Barnaby, Shannon Sheflin.
On Spring Fling weekend in 2013, Marc and Tabitha Barnaby held a Grand Opening Celebration for Barnaby's Monticello House. Two years later another Grand Opening Celebration will be held to celebrate the addition of restaurant service with Gabriella's at Barnaby's Monticello House. The restaurant fits in well with the relaxed family-style atmosphere of Barnaby's Monticello House.
Shannon Sheflin is the owner of Gabriella's at Barnaby's Monticello House, as well as another restaurant also called Gabriella's in Albany.
The menu at Gabriella's at Barnaby's Monticello House has a wide variety of items, including a number of burgers, as well as Flame Broiled Steaks to Six Layer Lasagna, and even Jambalaya Cream Pasta. There is also a brick pizza oven, which serves up delicious pizzas (delivery available).
The restaurant began operation in February and currently is open Thursday through Sunday from 5:00 p.m. to 9:00 p.m.
On Mother's Day the restaurant will host a brunch beginning at 11:00 a.m. – please call for reservations. Starting on May 10 (Mother's Day), the restaurant will be open on Sundays from 11:00 a.m. to 7:00 p.m.
Check out their Facebook page or call (608) 938-4595.
